The artists at work…
Master Mixologist Nesha Korak @ Cafe Tallulah
The simplicity and brilliance of a Milano Green cocktail! #Vodkasnob
Behind The Bar: Logan Ronkainen & The Ill Daisy
Logan Ronkainen, bartender extraordinaire at Trattoria Il Mulino, shows us how to make the Ill Daisy. Citrusy and sweet, this seasonal cocktail is enhanced by the nuanced flavors of Milano Green Vodka, a premium unfiltered Italian vodka.
Behind the Bar with Miguel Aranda
Behind the Bar with Tattiana @ Serafina Meatpacking
Tania at Taboon NYC
See why Milano Green's clean, crisp taste makes it the vodka of choice with some of the best bartenders and restaurants #Vodkasnob.