1 oz. Milano Green Vodka

1 oz. Martini & Rossi Rosso Vermouth

2 oz. orange juice

1 oz. cranberry juice

1/4 oz. Grenadine

Fill glass halfway with ice. Pour in Milano Green Vodka, Vermouth, orange juice, and cranberry juice. Pour Grenadine down the inside of the glass and let settle to the bottom. Garnish with an orange slice.

1 oz. Milano Green Vodka

1 oz. PAMA Pomegranate Liqueur

1/2 oz. cranberry juice

Mix ingredients. Shake well. Serve on the rocks. Garnish with sugar-dusted raspberries.

1 oz. Milano Green Vodka

2 oz. Cranberry juice

1 oz. Prosecco

Shake Milano Green Vodka and cranberry juice with ice. Strain into chilled flute and top with Prosecco. Garnish with raspberries.

3 oz. Milano Green Vodka

1 oz. elderflower syrup

3/4 oz. simple syrup 

1/2 oz. crème de cassis 

2-3 sage leaves

Pour Milano Green Vodka, Elderflower syrup, and simple syrup into ice-filled cocktail shaker. Shake generously; pour into martini glass over ice and then gently add crème de cassis. Garnish with sage leaves. 

1 oz. Milano Green Vodka

1/2 oz. Grand Marnier

1/2 oz. fresh pomegranate juice

Prosecco

Combine Milano Green Vodka, Grand Marnier with fresh pomegranate juice. Pour into a Champagne flute. Top with Prosecco. Toss in an orange twist for garnish

1 oz. Milano Green Vodka

1 oz. Cointreau 

1 oz. apple juice

1/2 oz. Monin violet syrup

1/2 oz. fresh lemon juice 

Combine, shake over ice and frost ginger around the rim of the glass.

4 parts Milano Green Vodka

3 parts fresh lime juice

3 fresh basil sprigs

1 tsp. sugar

Soda water

Muddle the basil and sugar in a highball glass. Fill with ice, add Milano Green Vodka and lime juice, and stir. Finish with a dash of soda and garnish with a sprig of basil.

1.5 oz. Milano Green Vodka

1 oz. seedless grapes

1 oz. cubed pineapple

0.5 oz. Frangelico Hazelnut Liqueur

Dash of lime juice

Dash of simple syrup

Muddle fruits in a mixing glass. Add liquids and shake vigorously over crushed ice. Double-strain into a chilled cocktail glass and garnish with a sprig of grapes.

1 oz. Milano Green Vodka

1 Dash sesame seeds

2 cloves

2 oz. fresh watermelon

0.5 oz. Cointreau

1 dash Campari

Muddle sesame seeds, cloves, and watermelon in a mixing glass. Add remaining liquids and shake over crushed ice. Strain into a chilled cocktail glass. Garnish with a kumquat.

1 oz. Milano Green Vodka

2 oz. Bianco Vermouth

1 part lemon juice

1/2 part simple syrup

2 raspberries

2 mint leaves

Gently muddle 1 raspberry and 1 mint leaf with simple syrup in the base of a martini shaker. Add remaining ingredients and ice. Shake well and strain over ice. Garnish with lemon slice, raspberry, and mint leaf.